To work as a freelance chef employing skills from all areas of kitchen work & building a repertoire of recipes as well as extensive industry knowledge.
Successful & respected chef working steadily for several years. High profile clients included Aspire Catering (Silverstone), Amadeus (NEC Group) & Aston Villa.
This was a rewarding and exciting part of my career, but it was not stable. Long uncertain hours with lots of travel is very draining and simply could not be maintained long term. This would have been more effective for me as a supplement to a part time job.